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CyberCom™ :: Recipes :: Tzatizki Chicken Brochettes

A Greek classic, better homemade...

Tzatizki Chicken Brochettes

Tzatizki Chicken Brochettes

PREPARATION: 40 minutes
COOKING: 20 minutes
TOTAL: 9 hours
PORTION(S): 8 brochettes


PREPARATION (chicken cubes)

  1. With sharp kitchen knife or scissors, cut the breasts into 2 in x 2 in (5 cm x 5 cm) dices.
  2. In a preheated griddle or cooking pan, grill the chicken cubes on all sides for 5 minutes or until golden.
  3. In a bag or bowl, mix well the chicken cubes, 1/2 cup (125 ml) tzatziki sauce, and salt and pepper to taste. Cover and mix well.
  4. Refrigerate for 8 hours or more.

PREPARATION (rest of the recipe, when the chicken cubes are well marinated)

  1. Preheat oven to 350 °F (175 °C).
  2. Soak the skewers in cold water.
  3. Deseed and chop the peppers into 2 in x 2 in (5 cm x 5 cm) pieces.
  4. Peel and chop the onion into 2 in x 2 in (5 cm x 5 cm) pieces.
  5. Thread wet skewers alternately with the chicken cubes, peppers and onion pieces.
  6. Place the brochettes in a cookie pan covered with a baking paper sheet.
  7. Cook for 35 to 40 minutes or until chicken cubes reach an internal temperature of 180 °F (80 °C). Turn the brochettes halfway through.
Chicken brochettes are best served with butter rice (see recipe) or rice pilaf (see recipe).

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