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CyberCom™ :: Recipes :: Rice Pilaf

The classic all-purpose side dish...!

Rice Pilaf

Rice Pilaf

PREPARATION: 20 minutes
COOKING: 20 minutes
TOTAL: 40 minutes
PORTION(S): 8 side dishes



  1. Wash rice in cold water and drain well. Set aside.
  2. Preheat oil in a deep skillet or a thick, uncovered Presto®- style pot.
  3. Over medium heat, soften the onion for 2-3 minutes, stirring frequently.
  4. Add the rice and cook for 2-3 minutes, stirring continuously to avoid sticking. Do not brown.
  5. Add the chicken broth, bay leaves and Provence herbs. Stir continuously for 1-2 minutes.
  6. Cover and cook for 15-18 minutes, or until rice is ready to taste. Stir frequently.
  7. Remove the bay leaves and serve.
Rice pilaf goes with any white meat (poultry, pork and fish), as well as grilled sausages.

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