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CyberCom™ :: Recipes :: Slow Cooker (Crock-Pot®) Beer Mushroom Pork Chops

No knife needed for these tender and juicy BBQ pork chops.

Slow Cooker (Crock-Pot®) Beer Mushroom Pork Chops

Slow Cooker (Crock-Pot®) Beer Mushroom Pork Chops

PREPARATION: 15 minutes
COOKING: 15 minutes (grilling chops and mushrooms) and 6 hours (slow cooker)
TOTAL: 6 hours 30 minutes



  1. In a preheated ridged pan over high heat, grill the chops for a few seconds on each side, until golden brown. Set aside.
  2. In the same pan, grill the mushrooms for 5 to 10 minutes, stirring continuously.
  3. In a bowl, add the mushrooms, cornstarch, herbs, salt and pepper, then the cream of mushroom and beer. Mix until well blended.
  4. Brush the bottom of the slow cooker with a little of this mixture. Add the chops in layers and add a little mixture between each layer. Then, pour the rest of the mixture on top.
  5. Cover the slow cooker and cook on LOW for 6 hours.
You can serve these pork chops among others with buttered rice (see recipe), pilaf rice (see recipe), mashed potatoes or garlic potatoes (my favorites).

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