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CyberCom™ :: Recipes :: Beer French Oignon Soup

A French classic... revisited!

Beer French Oignon Soup

Beer French Oignon Soup

PREPARATION: 30 minutes
COOKING: 45 minutes
TOTAL: 1 hour 15 minutes
PORTION(S): 4 servings



  1. With the rack at the bottom position, preheat the broiler.
  2. In a large, deep skillet or large, thick, uncovered Presto®-style pot, toast the onions over medium heat for 15 minutes or until golden and tender. Stir constantly.
  3. Add the beer and bring to a boil while stirring.
  4. Add the broth and garlic sauce and bring to a boil while stirring.
  5. Add the contents of the soup bags and bring to a boil while stirring.
  6. Reduce the heat and simmer for 10 minutes.
  7. Divide the soup among 6 heatproof bowls.
  8. Place a slice of bread on each soup and cover with grated cheese.
  9. Bake in the oven until the cheese is melted to taste.

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