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CyberCom™ :: Recipes :: Garlic And Shallot Smelts

A tasty alternative to large fish...

Garlic And Shallot Smelts

Garlic And Shallot Smelts

PREPARATION: 20 minutes
COOKING: 10 minutes
TOTAL: 30 minutes
PORTION(S): 4-6 servings



  1. If frozen, thaw the smelts in the refrigerator overnight or under cold water for 30 minutes. Do not thaw in the microwave.
  2. Wash in cold water, drain and pat the smelts dry with paper towels.
  3. In a large bowl, combine the flour, salt and pepper. Coat smelts on both sides and shake to remove excess.
  4. In a skillet, preheat the garlic butter over medium heat. Be careful not to overheat.
  5. Blanch the shallot rings, then grill the smelts for 5 minutes per side or until golden to taste.
  6. Serve with lemon or lime slices and buttered rice (see recipe).
You can optionally garnish the cabbage with sour cream and serve it with Traditional Romanian Cornbread (Mămăligă) (see recipe).

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