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CyberCom™ :: Recipes :: Slow Cooker (Crock-Pot®) Lamb Stew

Not just your regular stew!

Slow Cooker (Crock-Pot®) Lamb Stew

Slow Cooker (Crock-Pot®) Lamb Stew

PREPARATION: 30 minutes
COOKING: 8 hours 5 minutes
TOTAL: 8 hours 35 minutes minutes
PORTION(S): 8-10 servings



  1. Salt and pepper the lamb cubes. In a large, deep skillet or large, thick, uncovered Presto®-style pot, preheat half the oil over medium heat and brown them for 2-3 minutes, stirring constantly. Pour the cubes with the oil in the slow cooker.
  2. In the same skillet, preheat the rest of the oil over medium heat. Brown the onion and garlic for 2-3 minutes, stirring constantly.
  3. Add the tomato paste and cook for 1 minute.
  4. Pour the red wine into the pan and bring to a boil. Transfer the preparation to the slow cooker.
  5. Add the mushrooms, potatoes, carrot, broth, crushed tomatoes and herbs to the slow cooker. Salt and pepper to taste and stir.
  6. Cover and cook for 8 hours on low heat, until meat is easily melted with a fork.
  7. Remove the bay leaves from the slow cooker and discard. Serve hot and enjoy!

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