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CyberCom™ :: Recipes :: Potato Lobster And Shrimp Pate

Fancy food for the seafood lover in you...

Potato Lobster And Shrimp Pate

Potato Lobster And Shrimp Pate

PREPARATION: 45 minutes
COOKING: 15 minutes
TOTAL: 1 hour
PORTION(S): 8-10 servings
CAN BE FROZEN (see Notes)



  1. With the rack in the middle position, preheat the oven to 350°F (175°C).
  2. In a saucepan, place the potatoes. Cover with cold water and salt. Bring to a boil, then cover and cook for 15 to 18 minutes over low heat, until tender. Drain.
  3. Purée the potatoes with 60 ml (1/4 cup) of milk and 30 ml (2 tablespoons) of butter. Salt and pepper.
  4. In another saucepan, melt the remaining butter over medium heat. Cook the onion and mushrooms for 4 to 5 minutes.
  5. Add the wine and simmer until the liquid has reduced by half.
  6. Sprinkle with flour and cook for 1 minute, stirring.
  7. Gradually add the rest of the milk and the cream. Bring to a boil while stirring.
  8. Add the seafood. Season with salt and pepper and stir.
  9. Fill a pastry bag fitted with a fluted tip with mashed potatoes. Form rosettes of mashed potatoes around the edges of the scallop plates.
  10. Divide the seafood preparation in the center of the oven-safe scallop plates. Top with cheese. Sprinkle with paprika. Bake for 10 to 15 minutes or until cheese melts and turns golden to taste.
Let cool unused shell portions. Carefully, place each one in a microwave safe freezer bag (like Ziploc®), remove the most air possible and close tightly before freezing. To enjoy later, if shells are in metal, place them on a plate and microwave each shell for 2 minutes.

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