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CyberCom™ :: Recipes :: Lentil Fenugreek Soup

No knife needed for these tender and juicy BBQ pork chops.

Lentil Fenugreek Soup

Lentil Fenugreek Soup

PREPARATION: 20 minutes
COOKING: 40 minutes
TOTAL: 1 hour
PORTION(S): 10-12 servings



  1. Sort, wash in cold water and drain the lentils. Set aside.
  2. In a large, deep skillet or large, heavy, uncovered Presto&ereg;-style pot, preheat the oil over medium heat. Mix all the ingredients (except water, lentils and mushrooms) and cook for about 5 minutes. Add the lentils cook for about 5 more minutes.
  3. Finally, add the water and the mushrooms and mix well. Bring to a boil, then cook covered over medium heat for 45 minutes or until the lentils are tender. Mix occasionally.
  4. Serve hot.
Personnellement, j'utilise les champignons Blazei pour son goût corsé, mais les champignons de Paris, les Portobellos ou les Créminis sont aussi bons, mais plus doux.

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