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CyberCom™ :: Recipes :: Leak Cream

A heart warmer during chilly evenings!

Leak Cream

Leak Cream

PREPARATION: 15 minutes
COOKING: 35 minutes
TOTAL: 50 minutes
PORTION(S): 8 servings



  1. In a large saucepan, melt 1/4 cup (60 ml) butter over low heat. Add the leeks and green onions and cook, stirring occasionally, for about 5 minutes or until softened (do not brown). Add the potatoes, water, salt and pepper and bring to a boil. Reduce heat, cover and simmer for about 30 minutes or until potatoes are tender. Allow to cool slightly.
  2. Using a food processor or blender, reduce the preparation to a puree, several times as needed. Pour the leek puree into the pan and bring to a boil. Add the warm milk and the rest of the butter and mix. Heat over low heat (do not boil).
When serving, garnish each serving with croutons.

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