In the pan or on the barbecue, ideal for any occasion!

Grilled Italian Sausages

INGREDIENTS

1. 1 lb (454 g) mild or strong Italian sausages (or to taste)
2. 4 cups (1 L) cold water
3. 1 tbsp canola or vegetable oil
4. 1 tsp garlic powder
5. freshly ground pepper to taste

PREPARATION

1. In a pot, bring the water to a boil. Add the sausages and boil them for 10 minutes. Skim as needed.
2. Prick lightly and drain the sausages. Sprinkle with garlic powder and pepper on all sides.
3. In a skillet, preheat the oil over medium heat. Grill sausages for 10 minutes or until golden brown to taste, turning occasionally.
4. Serve hot with your favorite side of rice, potatoes or pasta.