A classic Romanian side dish... much more original!

Fresh Green Beans With Garlic

INGREDIENTS

1. 2 lbs (900 g) fresh green bean stalks
2. 1/4 cup (56 g) butter (vegans can replace butter with canola or olive oil)
3. 8 garlic cloves, peeled and finely chopped
4. a few drops of pure lemon juice
5. salt and freshly ground pepper to taste

PREPARATION

1. Remove stems and wash the beans in cold water. Drain well for at least 15 minutes.
2. In a large deep skillet, melt butter over medium-high heat.
3. Add beans, salt, pepper, garlic and lemon juice.
4. Cook over medium heat, stirring constantly for 30 minutes or until beans are soft.
5. From time to time, add a little cold water to cook in a little liquid.
6. Serve as is or with your favorite dish.