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CyberCom™ :: Recipes :: Greek Lamb Burgers (Biftekia)

A traditional Greek burger...

Greek Lamb Burgers (Biftekia)

Greek Lamb Burgers (Biftekia)

PREPARATION: 30 minutes
COOKING: 30 minutes
COOLING: 1 hour
TOTAL: 2 hours
PORTION(S): 6 burgers of 1/3 lb (165 g) each


INGREDIENTS (toppings)

PREPARATION (Roll mouse over icons below to see enlarged images)

  1. With the rack in the middle position, preheat the oven to 375 °F (190 °C).
  2. Greek Lamb Burgers: Prepare the ingredientsGreek Lamb Burgers: Prepare the ingredients Prepare the meat, the onion and all the spices.
  3. Greek Lamb Burgers: Mix meat and ingredientsGreek Lamb Burgers: Mix meat and ingredients In a large bowl, place the meat. Add the grated / chopped onions, garlic, parsley, oregano, cumin and paprika. Salt and pepper to taste.
  4. Greek Lamb Burgers: Mix until uniform textureGreek Lamb Burgers: Mix until uniform texture Add the oil and mix thoroughly until obtaining a uniform texture.
  5. Greek Lamb Burgers: Form the pattiesGreek Lamb Burgers: Form the patties Divide the composition into 6 equal parts and form uniform patties and spread them on a baking sheet lined with parchment paper. With the tip of the thumb, press lightly to form a decently wide shallow in the middle. Refrigerate for at least 1 hour.
  6. Greek Lamb BurgersGreek Lamb Burgers Cook for 30 minutes or until the internal temperature reaches 165 °F (74 °C). Turn halfway through. Top each burger with 1 tomato slices, 1 green bell pepper slice, 2 cucumber slices, homemade Tztaziki (see recipe) or commercial sauce, red onions slices, Kalamata olives slices and crumbled feta cheese to taste. Serve hot in pita or fancy buns.
You can also cook the burgers on an ironcast stovetop grilled pan. To do so, slightly oil the pan bottom and preheat to high heat. Grill the burgers for a few seconds on both sides, then lower the heat, cover and continue cooking on both sides until burgers reach an internal temperature of 165 °F (74 °C).

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