A healthy choice... pure and simple!

Oven-Baked Fish Fillet

INGREDIENTS

1. 2 pollack fillets, 300 g
2. 2 tomatoes
3. 1 large onion
4. olive oil
5. dill
6. salt and freshly ground pepper to taste

PREPARATION

1. Place the fillets in a gratin dish. Sprinkle with olive oil. Add salt and pepper. Add the dill, onions and tomatoes.
2. Drizzle with olive oil again.
3. Put the dish in the oven as soon as the oven is at the indicated temperature and cook for 20 minutes.