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CyberCom™ :: Recipes :: Traditional Roumanian Meatball Soup (Ciorbă de perişoare)

A traditional comforting favorite of Romanians!

Traditional Roumanian Meatball Soup (Ciorbă de perişoare)

Traditional Roumanian Meatball Soup (Ciorbă de perişoare)

PREPARATION: 1 hour 30 minutes
MARINATING: 24 hours
COOKING: 30 minutes
TOTAL: 26 hours
PORTION(S): 8-10 servings


INGREDIENTS (meatballs)


  1. In a large, deep skillet or large, thick, uncovered Presto®-style pot, preheat oil over medium-high heat and sauté chopped vegetables for 5 minutes, stirring constantly.
  2. Lower the heat to minimum, add water, mix and simmer while preparing the meatballs.
  3. Wash the rice in cold water and drain.
  4. In a bowl, combine the meat, rice, onion, 2 beaten eggs, parsley, salt and pepper. Mix well until well blended.
  5. Form meatballs about 1/2-inch (1 cm) in diameter.
  6. Add the meatballs to the broth.
  7. Cook and heat over medium low for 1 hour. Mix from time to time.
  8. Add the beaten egg yolks, lemon juice, lovage, salt and pepper. Mix for 1 minute.
  9. Serve very hot. Optionally, add sour cream to taste when serving.

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