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CyberCom™ :: Recipes :: Cabbage Vegetable Rice Soup

Simple, nourishing, comforting...

Cabbage Vegetable Rice Soup

Cabbage Vegetable Rice Soup

PREPARATION: 30 minutes
COOKING: 1 hour 40 minutes
TOTAL: 2 hours 10 minutes
PORTION(S): 8 servings



  1. In a thick, uncovered Presto®-style saucepan, preheat the oil over medium heat. Sauté green onions, celery and garlic for 2-3 minutes, stirring constantly.
  2. Add carrots and cabbage and continue to cook for 6-7 minutes. Mix constantly.
  3. Add the broth, water, diced tomatoes, Provencal herbs, celery seeds, salt and pepper and mix well. Cook over medium-low heat for 1 hour 30 minutes or until cabbage reaches desired texture. Mix occasionally.
  4. Adjust condiments to taste.
  5. Serve hot.

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