css3 menu generator by Css3Menu.com

CyberCom™ :: Recipes :: Fancy Frozen Breakfast Sandwiches (Croissants or English Muffins)

Trade the regular commercial breakfast sandwich for a fancier and healthier.

Fancy Frozen Breakfast Sandwiches (Croissants or English Muffins)

Fancy Frozen Breakfast Sandwiches (Croissants or English Muffins)

PREPARATION: 45 minutes
COOKING: 12 minutes
TOTAL : almost 1 hour
PORTION(S): 12 servings



  1. Wash and dry a large kichen countertop.
  2. Slice the croissants or English muffins in halves and slightly butter them. If using English muffins, toast them to taste previously to avoid crumbling.
  3. In a flat bottom bowl (like an onion soup bowl), slightly whisk an egg and microwave it for 1 minute at maximum power. Set aside and repeat this steps for the remaining eggs.
  4. Place 1 egg on each croissant or English muffin. Top it with 1 slice of cheese, 1 slice of Black Forest ham and 2 slices of Hungarian salami.
  5. If desired, salt and pepper to taste.
  6. Carefully, place each sandwich in a microwave safe freezer bag (like Ziploc®), remove the most air possible and close tightly - OR - tightly wrp each sandwich in wrapping plastic.
  7. Freeze the sandwiches for up to 8 weeks.
  8. At serving time, remove each frozen sandwich from the bag or plastic wrap, wrap it in paper towel and microwave it for 1-2 minutes, until soft and hot to taste.

Home • Hosting • FAQ • Security • Sitemap • Search • Print •

Disclaimer | Privacy | Copyright © 1996-2024. CyberCom™.ca | Flag Counter