An easy but fancy Mexican classic!

Sausage And Beans Taco Bowls

INGREDIENTS

1. 1 package of 8 Old El Paso Soft or Rigid Tortilla Bowls
2. 1 packet of Old El Paso seasoning (included in box above)
3. 1 sachet of Old El Paso sauce (included in the box above)
4. 1 can (540 ml) mixed beans, drained
5. 1 lb (1/2 kg) or about 7 mild or hot Italian sausages, to taste
6. 1/2 cup (250 ml) cheddar or mixed cheese, finely shredded
7. 1 C. canola oil
8. 1/2 cup (125 ml) cold water
9. 1 large onions, finely chopped
10. 1 large green pepper, finely chopped
11. garlic or onion powder to taste

PREPARATION

1. Bring the sausages to a boil. Rinse them with cold water. Cut them lengthwise into 4, then into small pieces. Set aside.
2. Over high heat, blanch the onions and chopped peppers well mixed in a deep skillet.
3. Over medium high heat, add the sausages and mix well. Cook for 5 minutes.
4. Add the beans and water, then the seasoning, and mix well. Cook for 10 more minutes while stirring.
5. Remove from the heat and let sit for 15 minutes.
6. Also fill the 8 bowls with the composition.
7. Pour the sauce evenly over the 8 bowls.
8. Sprinkle each bowl with grated cheese. Sprinkle garlic or onion powder to taste.
9. Before serving, cook bowls, 2 at a time, for 1 minute in microwave oven, to melt cheese.