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CyberCom™ :: Recipes :: Traditional Romanian Cornbread (Mămăligă)

An easy, quick, light and healthy traditional Romanian... which replaces the good old bread.

Traditional Romanian Cornbread (mămăligă)

Traditional Romanian Cornbread (Mămăligă)

PREPARATION: 5 minutes
COOKING: 25 minutes
TOTAL: 30 minutes
PORTION(S): 4

INGREDIENTS

PREPARATION (Roll mouse over icons below to see enlarged images)

  1. Mamaliga / Polenta / Corn Bread In a saucepan, salt the water and bring it to a boil. Gently and continuously sprinkle the cornmeal and stir constantly with a whisk or wooden fork.
  2. Mamaliga / Polenta / Corn BreadMamaliga / Polenta / Corn Bread Whisk until uniform to prevent lumps from forming.
  3. Mamaliga / Polenta / Corn BreadMamaliga / Polenta / Corn Bread Add the butter in very small pieces and continue to whisk.
  4. Mamaliga / Polenta / Corn BreadMamaliga / Polenta / Corn Bread Keep the mămăliga over low heat until it thickens and begins to pull away from the edges of the pan.
  5. Mamaliga / Polenta / Corn BreadMamaliga / Polenta / Corn Bread Pour the mămăliga in a large bowl or on a wooden bottom, then serve with your favorite dish.
NOTES:
To enhance the taste, you can use 4 cups (1 L) of homemade or commercial chicken broth.
Traditionally, mămăliga is sliced with a rope or a wooden knife. But, you can use any bread knife.
Mămăliga replaces traditional bread. You can slice it and garnish with either butter, cheese, sour cream or other toppings of your choice.


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