A recipe so simple yet sophisticated for the guests!

Ham Bread With Potatoes And Swiss Cheese

INGREDIENTS

1. 12-16 large slices of prosciutto or Black Forest ham
2. 1 kg (2.2 lbs) potatoes (about 7 medium), peeled and finely diced
3. 1 large onion, thinly sliced
4. 6 beaten eggs
5. 250 g (1 lb) Emmenthal or Gouda, cut lengthwise into 2 pieces
6. 3 tbsp. vegetable or canola oil
7. freshly ground pepper to taste

PREPARATION

1. Click here for the recipe video.
2. With the rack in the middle position, preheat the oven to 350 °F (175 °C).
3. Peel and cut the potatoes into small cubes.
4. Fry the chopped onion and potatoes for a few minutes in boiling oil, then drain them when they are golden.
5. In a bowl, mix the eggs, potatoes and onion well. Pepper to taste.
6. Grease 2 cake tins. Cover each of them with 6 to 8 slices of cured ham, letting them hang over the sides. Place the cheese in the middle and make it stand on a slice.
7. Fill the 2 molds with the preparation. Fold the slices of raw ham inwards.
8. Bake for 30 minutes.
9. Unmould, cut into slices and serve with a green salad (optional).