Bring to boil 4 L of water. Add pasta and 1 tbsp of salt. Cook stirring frequently for about 10 minutes or until pasta is al dente.
Set aside half a cup (125 ml) of boiled water, then drain well the pasta.
In a thick, uncovered Presto®-style pot add the pasta, cheese, garlic powder, herbs, salt and pepper. Stir continuously with tongs for 5 minutes or until fully combined.
Add the water and continue stirring for 5 more minutes.
Remove from heat and stir vigourously for 1-2 minutes. Set aside for 2 minutes.
Serve immediately. Refrigerate unsued portions for 3-4 days.
NOTES:
Optionnaly, you can sprinkle fresh parmesan cheese at service time.