Trade the regular commercial breakfast sandwich for a fancier and healthier.

Fancy Frozen Breakfast Sandwiches (Croissants or English Muffins)

INGREDIENTS

1. 12 croissants or English muffins (or mixed)
2. 12 medium or large eggs
3. butter or margarine (for spreading)
4. 12 slices of Black Forest ham
5. 12 slices of Provolone or Swiss cheese
6. 24 slices of Hungarian salami (mild or spicy, to taste)
7. salt and freshly ground pepper to taste

PREPARATION

1. Wash and dry a large kichen countertop.
2. Slice the croissants or English muffins in halves and slightly butter them. If using English muffins, toast them to taste previously to avoid crumbling.
3. In a flat bottom bowl (like an onion soup bowl), slightly whisk an egg and microwave it for 1 minute at maximum power. Set aside and repeat this steps for the remaining eggs.
4. Place 1 egg on each croissant or English muffin. Top it with 1 slice of cheese, 1 slice of Black Forest ham and 2 slices of Hungarian salami.
5. If desired, salt and pepper to taste.
6. Carefully, place each sandwich in a microwave safe freezer bag (like Ziploc®), remove the most air possible and close tightly - OR - tightly wrp each sandwich in wrapping plastic.
7. Freeze the sandwiches for up to 8 weeks.
8. At serving time, remove each frozen sandwich from the bag or plastic wrap, wrap it in paper towel and microwave it for 1-2 minutes, until soft and hot to taste.