A perfect complement to breakfasts or desserts, or simply a pure and healthy juice base...
Blueberry Syrup (Concentrated)
PREPARATION: 1 hour
FERMENTATION: 1 month
MACERATION: 1+ month
TOTAL: 2+ months
PORTION(S): approx. 60 US oz (1.75 L) once filtered
INGREDIENTS
PREPARATION
- If frozen, thaw the berries in the refigerator overnight or at room temperature for at least 3 hours.
- Wash the berries thoroughly.
- In a pot, add sugar and cornstarch. Whisk in all directions for 1 minute.
- Gradually add water, whisking in all directions, until combined.
- Add blueberries and whisk in all directions until well blended.
- Over medium heat, bring to a boil, whisking frequently in all directions.
- Over high heat, boil for 3 minutes, whisking constantly in all directions.
- Remove from heat and let cool for 30 minutes.
- Add the lemon juice and and pass the composition through a mixer (blender) at high speed, until thick liquid consistency (about 2 minutes).
- Bottle and refrigerate.
NOTES:
This syrup is highly concentrated so use small quantities at a time for your desserts or juices.
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